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Ethnic Cuisine and Local Foods & Drinks

Note: Luke Shullenberger started this section on Ethnic Cuisine and Local foods during the CASKE 2000 expedition. We're now opening this section to all our readers. We invite all travelers and ethnic people to share with us their favorite local recipes.

REGIONAL CUISINE

Mayan Specialties (Belize)

• Valentina Cho's Caldo Kash (Mayan Chicken Soup)

• The Original Mayan Corn Tortilla

• Escabeche Hot and Sour Chicken Soup

• Heart of Palm Burritos

• Roast Garlic and Cilantro Heart of Palm Spread

Honduran Specialties

• Garifuna Backyard Oven Allspice Cinnamon Buns

• Fish Dumplings in Coconut Achiote Soup

• Sopa De Caracol

• Bay Island Mango Glazed Chicken

• Utilan Green Curry Prawns

• Yucca Pie

• “Pescado Frito con Tajadas”: Honduran Fish and Chips

• Stewed Chicken in Coconut Milk