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Adventure and Epicure
Grilled Grouper with Coco-Chile-Lime Chutney
Grouper grilled on a spit of spear shafts resting on conch shells
Luke as sushi chef on Utila island
No blood letting. Valentina kills the chicken (rooster) by breaking its neck with her foot.
After dunking the chicken in boiling water, plucking it becomes very easy
The chicken is cut into pieces with a machete (after being washed with soap in the bucket)
After boiling the corn, it is ground into meal to make tortillas, dumplings, or a drink called horchata
Corn tortillas, a Mayan gift to the world one should savor hot
Preparing the fire for the backyard oven
Sarita putting the finishing touch on the buns
Before and after. In and out of the oven.
Sarita preparing dough. Hot-cross buns for Easter
Our book is currently being edited and should be published