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The Central American Sea Kayak Expedition 2000 - Ultimate Adventure


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Adventure and Epicure

Photo Gallery

Grilled Grouper with Coco-Chile-Lime Chutney

Grouper grilled on a spit of spear shafts resting on conch shells

lukesushi.jpg (29159 bytes)

Luke as sushi chef on Utila island


No blood letting. Valentina kills the chicken (rooster) by breaking its neck with her foot.

After dunking the chicken in boiling water, plucking it becomes very easy

The chicken is cut into pieces with a machete (after being washed with soap in the bucket)

After boiling the corn, it is ground into meal to make tortillas, dumplings, or a drink called horchata

Corn tortillas, a Mayan gift to the world one should savor hot

Caldo Kash (Mayan chicken Soup) served with hot corn tortillas

Traditional Mayan meal at Ignacio's. After a few days Ignacio became a good friend


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Preparing the fire for the backyard oven

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Sarita putting the finishing touch on the buns

Before and after. In and out of the oven.

Return to Outdoor Cooking in Belize

Sarita preparing dough. Hot-cross buns for Easter


Our book is currently being edited and should be published in 2004.
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