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The Central American Sea Kayak Expedition 2000 - Ultimate Adventure


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Adventure and Epicure

CASKE 2000 is a challenging three year odyssey, that will take us to the most remote regions of Central America but that doesn't mean we won't eat well. Luke is a Chef!

In Outdoor Cooking he creates new and surprisingly simple camping cuisine that will fill your next trip with savory memories. His packing suggestions for your mess kit will lighten your load and enlighten your palate. He shares his best recipes with you.    

When in town he switches to the role of gourmand and sleuth. Join him as he unwraps some of the best kept culinary secrets of Central America for your delight and curiosity in the Regional Dishes.


Photo by Jean-Philippe Soule

 

OUTDOOR COOKING--making the most with the least and roughing it in style

Outfitting your camp kitchen

My recipes from Baja

My recipes from Belize

My recipes from Honduras

REGIONAL CUISINE

Mayan Specialties

Honduran Specialties


Our book is currently being edited and should be published in 2004.
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